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Food Safety & Quality Assurance Tech
Summary
Title:Food Safety & Quality Assurance Tech
ID:2019310140
Department:Quality Assurance
Location:Hamtramck, MI
Description

Reports To: The Quality Assurance Tech will report to the Quality Assurance Manager.

Job Type: Hourly

Job Overview: This position will ensure that the quality standards of the company are maintained within NuVue Foods procedures, policies, purchased components and manufactured products. This position, will support complaint investigations and product related quality issues as well as support other functions of the QA team as needed.

Responsibilities and Duties:

  • Support product release and change activities in support of new and existing products.
  • Conduct a final review and closure of complaints from the field, escalating matters if necessary
  • Daily food safety internal audits
  • Complete 7-Eleven store audits and analysis on a routine basis
  • Complete spec checks daily of our product line to ensure overall compliance
  • Complete food appearance assessment daily of products being produced
  • Project coordination
  • Update, review and manage SOP documentation work flow for QA processes.
  • Assist in the administration of the Product Complaint and CAPA systems
  • Review of required batch release testing
  • Oversight over product acceptance of Incoming materials and in process materials
  • Participate in Quality and Compliance Vendor Management activities including audits and site-visits as needed.

Qualifications:

  • Knowledge of GMP requirements and relevant industry standard practices is preferred with a demonstrated ability to interpret these regulations to ensure proper implementation in the quality systems.
  • Knowledge of quality systems and product/process lifecycle management within a manufacturing environment.
  • Proficient computer skills required including Microsoft Word, Excel, Visio, PPT, and Project
  • Excellent communications skills both written and oral, including ability to navigate potentially challenging situations both internal and external to the business during the coordination of QA programs.
  • Ability to quickly assess assigned task requirements, identify potential challenges, and communicate effectively in order to expedite the successful execution of assigned work.
  • Efficient organizational skills, including the ability to manage multiple processes and priorities effectively.
  • Knowledge of HACCP, GMP's, OSHA and loss control programs is highly desirable
This opening is closed and is no longer accepting applications
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